07:00 – 11:00
Breakfast
A savoury and sweet buffet, bread baked in the house, eggs cooked to order and fruit from the garden. On the terrace when the weather allows.
Brezza Restaurant
Lake cooking, garden of our own
Freshwater fish, oil from the hills and vegetables picked in the morning from the garden behind the spa. Thirty-six seats inside, twenty-four on the terrace from April to October.
The day
12:30 – 14:30
Light lunch
A short four-dish menu by the pool: salads, a pasta of the day and the day's catch.
18:00 – 20:00
Aperitivo
House vermouth, lake wines and small things from the kitchen. You drink while the sun goes down behind the western shore.
19:30 – 22:00
Dinner
À la carte and a six-course tasting menu. Dinner on the terrace from April to October, by reservation.
From the seasonal menu
Cured whitefish, fennel and lemon
Caught in the lake, briefly cured, with raw fennel and lemon zest.
€ 18
Risotto with alpine butter and perch
Carnaroli rice, mountain butter, golden perch fillets.
€ 24
Garden vegetables over embers
Whatever came in that morning, cooked over embers, with new oil.
€ 16
Almond and apricot cake
Toasted almonds, apricots from the garden, slightly sour cream.
€ 12
A sample of the menu: it changes every week with the catch and the garden.