Food
Chef's table
Six courses at the kitchen counter
- Length
- 3 hours
- Departure
- 20:00 at the Brezza Restaurant
- Group
- 6 people maximum
- Season
- All year, Thursdays and Saturdays
Six seats at the counter that looks into the Brezza kitchen, and six courses decided that morning around the catch and the garden. The chef talks you through each plate as he finishes it.
The plan
- 19:45Welcome and a glass to start
- 20:00First three courses, freshwater fish
- 21:15Meat courses and vegetables from the garden
- 22:15Dessert and small pastries